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Month: January 2012

Posted on January 31, 2012

Small ramekin. Grilled chicken hearts. Sesame paste & chili oil vinny. Soft tofu. Bean sprouts. Preserved pomelo.

Tweets by SpecialDark

Posted on January 29, 2012

Dan dan noodle sandwich on hoagie roll. Pickled eggplant. Szechwan peppercorn kettle chips. Almond jelly shake.

Tweets by SpecialDark

Posted on January 29, 2012

Nambe tilt highball glass. Chamisul soju. Equal parts lemon & lime. Bay leaf soda. Preserved lemon salt rim.

Tweets by SpecialDark

Posted on January 28, 2012

Coworkers: coriander, fennel, tumeric, cinnamon, grains of pardise, cumin, bay leaf, arbol chile. Preserved lemon.

Tweets by SpecialDark

Posted on January 28, 2012

Penne alla “Douglas Fir” vodka really doesn’t work in my head. Cool idea, but I don’t see it happening. Sadness.

Tweets by SpecialDark

Posted on January 26, 2012

BEEF WELLINGTON, ANIMAL STYLE. SWAG.

Tweets by SpecialDark

Posted on January 25, 2012

Roasted banana / pecan waffle. Kahlua pork. Rum & maple. ChicharrĂ³n that ish. Garlic Tabasco on side.

Tweets by SpecialDark

Posted on January 25, 2012

Lightly seasoned beef tartare. Egg yolk. Rice Krispies & bonito furikake.

Tweets by SpecialDark

Posted on January 25, 2012

Numbingly spicy Szechwan lamb’s tongue. Celery heart, black radish, fermented black bean, smoked sesame seed. Grated egg yolk.

Tweets by SpecialDark

Posted on January 25, 2012

I want grilled meat, soy sauce and rice with romaine leaves or wide nori strips. That. That would be perfect right now.

Tweets by SpecialDark

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  • Imaginary sets for imaginary restaurants: Taiwanese fried pork chop, pickled things, sesame spinach, fried basil ranch, soft egg, smashed cucumbers, #HellaRice. An evolution of #flavornote tweets from back in the day. https://t.co/Zbk1cTIiWS
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