Posted on January 31, 2012Small ramekin. Grilled chicken hearts. Sesame paste & chili oil vinny. Soft tofu. Bean sprouts. Preserved pomelo. Tweets by SpecialDark
Posted on January 29, 2012Dan dan noodle sandwich on hoagie roll. Pickled eggplant. Szechwan peppercorn kettle chips. Almond jelly shake. Tweets by SpecialDark
Posted on January 29, 2012Nambe tilt highball glass. Chamisul soju. Equal parts lemon & lime. Bay leaf soda. Preserved lemon salt rim. Tweets by SpecialDark
Posted on January 28, 2012Coworkers: coriander, fennel, tumeric, cinnamon, grains of pardise, cumin, bay leaf, arbol chile. Preserved lemon. Tweets by SpecialDark
Posted on January 28, 2012Penne alla “Douglas Fir” vodka really doesn’t work in my head. Cool idea, but I don’t see it happening. Sadness. Tweets by SpecialDark
Posted on January 25, 2012Roasted banana / pecan waffle. Kahlua pork. Rum & maple. Chicharrón that ish. Garlic Tabasco on side. Tweets by SpecialDark
Posted on January 25, 2012Lightly seasoned beef tartare. Egg yolk. Rice Krispies & bonito furikake. Tweets by SpecialDark
Posted on January 25, 2012Numbingly spicy Szechwan lamb’s tongue. Celery heart, black radish, fermented black bean, smoked sesame seed. Grated egg yolk. Tweets by SpecialDark
Posted on January 25, 2012I want grilled meat, soy sauce and rice with romaine leaves or wide nori strips. That. That would be perfect right now. Tweets by SpecialDark
